Cactus Club Cafe- Hiring Dishwashers, Cooks, and Sous Chefs

Cactus Club Cafe - Victoria, BC (13 months ago)

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We’re an elite team that is passionate about hiring the best, and developing our people to their highest potential. We are known for creating leaders at every level, and in every area of our organization. If you’re ready to work with the highest performing and fastest growing restaurant collective in Canada, this is your moment!

We are currently recruiting for part-time and full-time Dishwashers, Prep Cooks,Line Cooks, and Sous Chefs at Cactus Club Cafe Victoria.

Why work for us?

We are:

  • A Platinum member of Canada’s 50 Best Managed Companies
  • A Top Employer for Young People
  • One of Canada’s 10 Most Admired Workplace Cultures
  • Passionate about developing our people through our advanced in house programs such as Cactus University, Cactus Mentorship Program, Red Seal support
  • Able to offer flexible work hours and consistent scheduling

Who you are:

  • A team player with an amazing work ethic
  • Professional, principled and positive
  • Driven and entrepreneurial
  • Continually elevating and innovating what you do
  • Fun, ambitious and passionate about the culinary world

Skills & Qualifications:

  • Previous kitchen experience preferred
  • Food Safe Level 1 Certification preferred

If this sounds like you then we want to hear from you!


Cactus Club Cafe Victoria

1125 Douglas St, Victoria, BC

Monday-Friday | 9-11am and 2-4pm

Can't make it in? Apply today at

About us

Cactus Restaurants Ltd. is one of the fastest-growing and highest-performing restaurant groups in Canada. With a menu created by Executive Chef Rob Feenie, Cactus Club Cafe offers the best in modern Canadian cuisine using local, fresh ingredients served in a vibrant, contemporary setting. Cactus Club Cafe has been recognized as one of Canada’s Best Managed Companies since 2007 and has been frequently named one of Canada’s Best Places to Work. Proudly Canadian owned and operated, Cactus Club Cafe has 32 restaurants and is currently experiencing its largest growth since openings its doors in 1988.

Job Types: Full-time, Part-time, Temporary, Contract


  • Culinary: 1 year (Preferred)
  • Sous Chef: 1 year (Preferred)