Michael’s on Simcoe, one of Toronto’s finest dining establishments is about to expand into the Scotia Bank Arena neighborhood with the Butcher Chefconcept. An ultra-fine dining, boutique Steakhouse providing a refined and unparalleled dining experience.
We are presently looking for Top in Their Fieldindividuals to fill a number of positions in both restaurants to support this expansion.
If you are interested in working in an ultra-deluxe environment, where only the finest of ingredients are used, both in the kitchen and throughout the restaurant, and have a proven track record in the field of fine dining, with a positive attitude and a guest first mentality, then this opportunity may be for you.
We are presently looking for a service manager to help guide our team through their development. The candidate will have an outstanding work ethic, driven by results and a positive attitude that is infectious. Your history of providing excellent, above expectation service and leadership will be the qualities that will encourage the present team to follow your lead. Your ability to convey company policies, give clear and concise direction and provide explicit feedback will aid you in building a professional and positive work environment. Encouraging the staff to work with you and not for you is an essential perspective for the candidate to possess.
Directing and aiding servers through an elevated and elegant service
Interacting closely with guests in all areas of the restaurant to ensure that the highest levels of hospitality are being offered
Liaison between guests, kitchen, hostess, management and ownership
Assisting with the daily operation, cleaning and maintenance of the restaurant
Training staff on policy and procedure
Introducing new ideas and perspectives to assist in the evolution of the collective’s development
Gratuity management and distribution
Wine cellar maintenance
Closing of the restaurant ensuring all side duties have been completed and the restaurant is left in secure standing
Minimum 2 years management experience in a modern dining establishment with emphasis on Fine Dining and/or Steakhouse concepts
WSET Level 2 or equivalent practical employment
Strong communication skills and the ability to provide constructive feedback and concise direction to the staff
Able to work long shifts on your feet
Available to work on all seven days of the week
Practical working knowledge of the following:
Microsoft Word & Excel
Food / Labour Cost Control
Compensation includes competitive salary with gratuity, benefits and meal plan. Compensation is based on qualifications. References required
Job Type: Full-time