cook

Daan Korean Cuisine - Richmond, BC (30+ days ago)

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Secondary (high) school graduation certificate

2 years to less than 3 years

Cook Categories
Cook (general)
Cuisine Specialties
International
Korean
Work Setting
Restaurant
Specific Skills
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Order supplies and equipment
Manage kitchen operations
Inspect kitchens and food service areas
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Overtime required
Personal Suitability
Team player
Reliability