Wok Cook 1

Elements Casino Mohawk - Milton, ON (30+ days ago)

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中餐廚師1*Wok/Noodle Bar Cook 1*

招聘編號Posting #: 024-2019

部門Department: 餐飲部 Food & Beverage

聘用形式Status: Part-time (1 vacancy)

中餐廚師1的職責是為賭場客人提供優質的服務和美食。中餐廚師1需具備獨立工作的能力,並且在主廚的督導下,與其他廚師一起工作。您將在安大略省酒精及博彩委員會(AGCO)的規定下工作,並遵守所有適用的法律、政策和程序。 The duty of the 1st Wok/Noodle Bar Cook is to provide excellent service & food to casino guests. The 1st Wok/Noodle Bar Cook will be required to work both independently and with other cooks and under the supervision of the Chef. You will work under Alcohol and Gaming Commission of Ontario (AGCO) regulations and comply with all applicable laws, policies and procedures.

職責包括: Duties and Responsibilities:

  • 通過為客人和同事提供卓越的體驗和回憶,宣揚Great Blue Heron Casino和One Toronto Gaming的核心價值。

Provide Great Experiences and Memories for the guests and fellow employees by promoting the values of the Great Blue Heron Casino and One Toronto Gaming.

  • 根據指定標準和客人要求準備各式炒菜和麵食。

Preparation of wok and noodle bar dishes according to specifications and guest requests.

  • 根據指定標準製作特製菜式,同時確保能快速、有效地正確擺盤。

Prepare specialty menu orders according to specifications, while ensuring proper presentation and garnishment of dishes fast and efficiently.

  • 在二廚的幫助下準備所有食物。

Prepare all food items with the prep assistance of a 2nd Cook

  • 管理廢料和敗壞食品,並在當值期間補充貨品。

Control waste and spoilage and restock any low items during shift.

  • 在副主廚和廚房經理的協助下,根據製作的簡易性、配方規格、當前庫存和客人的評論,計劃和準備每日菜單。

Plan and prepare daily menu based upon ease of production, recipe specifications, current inventory and guest comments along with assistance of Sous Chefs and Kitchen Manager.

  • 確保製作優質的食品,並及時送上食品給客人。

Ensure quality food preparation and promptness of food products.

  • 根據既定的清潔標準和時間表,確保並協助生產區域的日常清潔和消毒,並時刻保持清潔、衛生和安全的環境。

Ensure and assist in the routine cleaning and sanitizing of production areas according to the established cleaning standards and schedules along with always maintaining at all times a clean, sanitary and safe workstation.

  • 確保在班次結束前完成所有準備、補貨和清潔工作。

Ensure all prep, re-stocking and cleaning is completed prior to the end of shift.

  • 按照主廚的要求履行其他職責。

Perform other duties as required by the Chef

教育程度和經驗:Education and Experience:

  • 必須接受過正式的烹飪培訓,並在類似風格的中餐廳工作至少3年或以上。

Must have formal culinary training with a minimum of 3 years’ progressive experience in a similar style restaurant specializing in Chinese cuisine.

  • 在主廚、餐廳主管或餐飲經理的要求下接受必須的培訓。

To accept training as necessary when required by the Chef, Restaurant Supervisor, or F&B Manager.

  • WHMIS認證。

WHMIS Certified.

知識/*技能和能力:*Knowledge/Skills and Abilities:

  • 豐富的廚房設備知識和卓越的刀具技能。

Extensive knowledge of kitchen equipment and exceptional knife skills.

  • 能夠以友好和專業的方式提供和遵循指示。

Ability to give and follow directions in a friendly and professional manner.

  • 必須精通英語和廣東話和/或普通話。

Must be fluent in English and Cantonese and/or Mandarin.

  • 充分了解並遵守公司及部門政策和程序。

Maintain complete knowledge of and comply with company and departmental policies and procedures.

  • 熟知食物中毒的原因和預防方法。

Be thoroughly familiar with the causes of food poisoning and method of prevention.

  • 提供卓越的客戶服務,以保持與客人和員工的良好關係。

Excellent customer service skills in order maintain a good rapport with customers and employees.

  • 能夠在節奏快速的環境中獨立工作並承受壓力。

Ability to work independently and under pressure in a fast-paced environment.

  • 能夠獲得Smart Serve認證。

The ability to obtain a Smart Serve Certification

  • 能夠獲得安大略省酒精及博彩委員會的博彩工作許可。

The ability to obtain a Gaming license with the Alcohol and Gaming Commission of Ontario.

求職者必須將個人的履歷和申請表格電郵給人力資源部;*截止日期為2019年6月*30日下午5:00。 INTERESTED APPLICANTS MUST FORWARD A COPY OF THEIR RESUME AND CAREER OPPORTUNITY FORM TO HUMAN RESOURCES; BY 5:00 PM ON THE CLOSING DATE.

Elements Casino Mohawk是一個平等機會的雇主。殘障人士如果在招聘過程中需要任何協助,請通過聯繫人力資源部。

Elements Casino Mohawk is an equal opportunity employer. If your require accommodation for a disability at any stage of the recruitment process, please notify Human Resources at.

如果中、英文版本的招聘啟事有任何歧異,概以英文版本為準。

In the event of any translation discrepancies between the Chinese and the English version of the job posting, the provisions of the English version shall prevail.

Job Type: Part-time

Experience:

  • cooking: 1 year (Preferred)
  • line cook: 1 year (Preferred)

Licence:

  • Food Safe, SafeCheck, Food Handler or equivalent (Preferred)

Language:

  • English (Preferred)
  • French (Preferred)