College, CEGEP or other non-university certificate or diploma. Prepare food order summaries for chef according to requests from dieticians, patients in…
Delivers strong operational performance by executing against Aramark Healthcare, Hospital standards and regulatory agency standards and programs, continually…
You must have a valid Food Handler Certificate or provincial equivalent. Continually monitoring operations, and completing assessments and necessary action…
The Food Services Supervisor/Technician is responsible for overseeing and participating in the delivery of food services to patients, residents, customers and…
Supports and implements the Mission of the Centre in his/her relations with residents, staff, other members of the Centre community and the general public;
As an integral member of the Nutrition Services Department, the responsibilities of the Cold Assembly/Ware washing/NDC FOOD SERVICES SUPERVISOR includes:…
Ensure diet orders are compliant and meet the provisions for nutritional care as determined by Clinical Nutrition for inpatients and outpatients using the…
Within the context of a patient/resident/client and family centered model of care and, in accordance with the Mission, Vision and Values, and strategic…
Supervises unionized personnel and/or students including: determining workload and delegating assignments, monitoring and evaluating performance, and initiating…
Valid driver’s license and the ability to travel over-night as required (Minimal). Ensure the nutritional and therapeutic requirements of residents are met…
You must have a valid Food Handler Certificate or provincial equivalent. Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program,…
“A current Criminal Record Check is a pre-employment requirement for all new employees to. Position Summary: Responsible for assembling and delivering patient…
You must have a valid Food Handler Certificate or provincial equivalent. Continually monitoring operations, and completing assessments and necessary action…
Responsibilities include, but are not limited to; preparing meals for Dial for Dining patients, clients and customers in addition to preparing foods for patrons…
Setting up the dining areas, preparing, heating and serving meals to patients (in compliance with the diet order). Following HACCP principles of food handling.
Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers. Establish methods to meet work schedules.
Perform reviews, i.e., monthly safety performance review, in order to ensure compliance with OSHA, Risk Management and other applicable company/federal…
Reporting to the Manager, Nutrition and Food Services or Nutrition and Food Services Supervisor, the Food Service Worker is responsible for the meal preparation…
Responsible to and under the direction of the Food Service Supervisor, the Food Production Worker is responsible for performing routine assigned duties in meal…
The General Worker serves meals to IWK patients; distributes food and par-stock items to units; assists in the simple preparation and portioning of food as per…
