14,329 Cook jobs

Food Safe Level 1 Certificate, Grade 12 education and two years related experience, including cooking in a food services environment with a variety of cuisines…

Record cook, serve, hold and storage temperatures as instructed by 1st cook or Chef. Assist 1st cook with re-order requirements. Job Type: Fly-In/Fly-Out.

Ensure that cook station opening and closing procedures are carried out to standard. Access to our Lifestyle Program activities.

Graduation from a recognized program in cooking or an equivalent combination of education, training, and experience.

Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

Personne qui prépare, assaisonne, cuit et portionne les aliments ; s'assure de l'utilisation optimum des denrées.

To comply with all provincial/municipal regulations and established dietary department policies and procedures; Must possess a Food Handler's Certificate.

Institutional cook experience and/or Journeyman Cook papers preferred. In addition to a competitive rate of pay, AHS currently has a Remote Retention Allowance…

To prepare and serve foods for therapeutic /specialty diets according to planned menus; To attend department and facility staff meetings, in-services and other…

Job Type: Full Time, Permanent. It is a full-time position with 40 hours per week. We will also consider candidates who wish to work part-time for this position…

Prepare, cook and service all food items for a la carte and or buffet menus according to hotel recipes and standards. Strong Knife skills and safety required.

Passing dishes through a commercial dishwasher and assisting in kitchen cleaning duties. Shared fully furnished housing provided.

Candidates should have fine dining kitchen experience, and have food safe level one. Culinary school is an asset.

Experience working with the elderly and disabled is preferred. You will assign and monitor the work of the Food Service staff, train new personnel and perform a…

Reporting to the Executive Chef and under the supervision of the Chef de Partie, this position delivers quality, value priced dining, by cooking food to meet…

Delicious meals in our staff dining room with daily menu changes and healthy options. Food & Beverage disount of 50% at ARC, Fairmont Waterfront and our local…

Demonstrate a good sense of esthetics, decorating and producing product within the quality standard guidelines as established. Keep waste to a minimum.

Salary: $17 - $20 hourly wage plus share of tip pool (avg. $2.50-$3.50/hr). We're currently hiring Part-time & Full-time Cooks with magnetic personalities who…

Salary: $17 - $20 hourly wage plus share of tip pool (avg. $2.50-$3.50/hr). $$ Signing Bonus of $100 $$ (after successful completion of training program).

Report to 1st cook any equipment deficiencies. Prepare cold items for lunch and dinner service as per the 1st cook, including, but not limited to: cold fruits…