Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or. Serves food to our residents.
Control food and supply inventory, including completing physical inventory as required, dating and rotating stock; follows first in, first out procedures.
SafeCheck advanced food safety certification or HACCP certification is an asset. Based in a world class Horizon North camp facility, the regular shift for this…
SafeCheck advanced food safety certification or HACCP certification is an asset. Based in a world class Horizon North camp facility, the regular shift for this…
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Weigh, measure, and mix ingredients.
Whether you work in the kitchen, serving-to- driving or at the counter, you are part of a dynamic team that works together to provide an exceptional customer…
While a more junior culinary professional, the Cook 2 must have a complete understanding of basic food preparation skill sets with the ability to perform these…
To protect the health and safety of community members on campus and to comply with the recommendations from public health authorities and requirements of the…
Current Food Safe level 1 or equivalent recognized food safety certificate, (colleagues are responsible for maintaining their food safe certification).
Access to counseling services free of charge for yourself + immediate family including; personal/crisis counseling, work/life services, referrals for long term…
Five years of experience as a line cook or sous-chef minimum. Oversees other staff mise en place and ensures quality and standards. High school diploma or GED.
Greets Guests with a smile while receiving orders and processing payments. Maintain quality control, food safety and brand standards Follow procedures to…
Access to counseling services free of charge for yourself + immediate family including; personal/crisis counseling, work/life services, referrals for long term…
SafeCheck advanced food safety certification or HACCP certification is an asset. The First Cook is responsible for preparing and cooking all main meals as per…
Must have a current certificate in food handling from local public health unit or other recently completed food handling training equivalent to local public…
G license in good standing is an asset. The cook will schedule and prepare meals and arrange for the stocking of the kitchen as well as any cleanup required.
Prepares orders according to established standard.\*\*. Fully responsible for all work orders and follow up.\*\*. Pays attention to portion control.\*\*.
Prepare a variety of healthy, substantial meals for workers doing twelve hour shifts. You will work on your own to prepare and serve meals to 10 to 12 people…