Numerical understanding, basic math skills; strong problem solving and analytical skills. 1-3 years previous kitchen management/supervisory experience in a…
The ideal candidate will be responsible for managing the daily operations of a section of our store, including the execution of sales strategies and the…
Assist with inventory management; oversee proper unpacking of weekly orders, ensuring storage locations are neat and tidy at all times and part of the monthly…
Promote the brand in the local community through word-of-mouth and restaurant events. We want you to know how to oversee the dining room, check-in with…
Assist with the management of food costs - conduct physical counts of food inventory, calculate costs, develop action plans and complete management reports…
Support the General Manager, Guest Experience in managing all ongoing operations of a restaurant while achieving business requirements (including reporting,…
During your 4 day work week, you'll work closely with the Manager to oversee the day-to-day operations of the restaurant, from managing inventory and ordering…
Have Fun · Assist in the day-to-day leadership and management of a casual-fine dining restaurant · Maintain and support the high standard of quality represented…
\* A passion for food, beverage, developing team members, and a great guest experience. \* The ability to train effectively and execute to deliver a great guest…
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major;…
Strong proficiency operating a cash register, handling cash and operating a Point of Sale system. A degree OR diploma in the Restaurant & Hospitality field is a…
Balance cash and complete balance sheets, cash reports and related forms. Participate in marketing plans and implementation. Recruit, train and supervise staff.
Help hire and develop all kitchen staff in specific stations, and cross-train as necessary. We are on the hunt for an experienced *Assistant Kitchen Manage*r to…
Assist the GM in all operations - this includes daily cash, payroll, recruitment and terminations, inventory, labour costs, food costs, training and scheduling.
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Address customers' complaints or concerns.
Eligible to participate in Group Benefit program. \* Co-ordinate and conduct pre-shift meetings and maintain daily communication for Food, Wine and Beverage…
Recruit, train and supervise staff. Determine type of services to be offered and implement operational procedures. Experience: 2 years to less than 3 years.
Balance cash and complete balance sheets, cash reports and related forms. Address customers' complaints or concerns. Recruit, train and supervise staff.
