Numerical understanding, basic math skills; strong problem solving and analytical skills. 1-3 years previous kitchen management/supervisory experience in a…
The ideal candidate will be responsible for managing the daily operations of a section of our store, including the execution of sales strategies and the…
Tacos La Cantina in Marketplace and Nesters Plaza is looking to hire a full time Assistant Restaurant Manager to lead Front of House operations for the…
Assist with inventory management; oversee proper unpacking of weekly orders, ensuring storage locations are neat and tidy at all times and part of the monthly…
Work the floor and converse with customers to ensure they are receiving a high level of service, take initiative to drive sales and encourage repeat business.
Promote the brand in the local community through word-of-mouth and restaurant events. We want you to know how to oversee the dining room, check-in with…
Assist with the management of food costs - conduct physical counts of food inventory, calculate costs, develop action plans and complete management reports…
Support the General Manager, Guest Experience in managing all ongoing operations of a restaurant while achieving business requirements (including reporting,…
Balance cash and complete balance sheets, cash reports and related forms. Participate in marketing plans and implementation. Recruit, train and supervise staff.
Recruit, train and supervise staff. Determine type of services to be offered and implement operational procedures. Experience: 2 years to less than 3 years.
Balance cash and complete balance sheets, cash reports and related forms. Participate in marketing plans and implementation. Recruit, train and supervise staff.
During your 4 day work week, you'll work closely with the Manager to oversee the day-to-day operations of the restaurant, from managing inventory and ordering…
Help manage inventory, orders, and scheduling to ensure efficient operation of the restaurant. Strong leadership, communication, and organizational skills.
Balance cash and complete balance sheets, cash reports and related forms. Recruit, train and supervise staff. Plan, organize, direct, control and evaluate daily…
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Address customers' complaints or concerns.
Participate in marketing plans and implementation. Address customers' complaints or concerns. Develop, implement and analyze budgets. Hours: 40 hours per week.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major;…
Education: No degree, certificate or diploma. Address customers' complaints or concerns. Recruit, train and supervise staff. Hours: 37 to 40 hours per week.
