Numerical understanding, basic math skills; strong problem solving and analytical skills. 1-3 years previous kitchen management/supervisory experience in a…
Assist with inventory management; oversee proper unpacking of weekly orders, ensuring storage locations are neat and tidy at all times and part of the monthly…
Work the floor and converse with customers to ensure they are receiving a high level of service, take initiative to drive sales and encourage repeat business.
Promote the brand in the local community through word-of-mouth and restaurant events. We want you to know how to oversee the dining room, check-in with…
Assist with the management of food costs - conduct physical counts of food inventory, calculate costs, develop action plans and complete management reports…
Support the General Manager, Guest Experience in managing all ongoing operations of a restaurant while achieving business requirements (including reporting,…
Recruit, train and supervise staff. Determine type of services to be offered and implement operational procedures. Experience: 2 years to less than 3 years.
Help manage inventory, orders, and scheduling to ensure efficient operation of the restaurant. Strong leadership, communication, and organizational skills.
Help hire and develop all kitchen staff in specific stations, and cross-train as necessary. We are on the hunt for an experienced *Assistant Kitchen Manage*r to…
Excellente aptitude de communication en français et en anglais. Capable d`exécuter plusieurs taches en même temps. Nourriture à Prix Réduit ou Gratuite.
During your 4 day work week, you'll work closely with the Manager to oversee the day-to-day operations of the restaurant, from managing inventory and ordering…
Balance cash and complete balance sheets, cash reports and related forms. Recruit, train and supervise staff. Plan, organize, direct, control and evaluate daily…
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Address customers' complaints or concerns.
Address customers' complaints or concerns. Recruit, train and supervise staff. Determine type of services to be offered and implement operational procedures.
Balance cash and complete balance sheets, cash reports and related forms. Address customers' complaints or concerns. Recruit, train and supervise staff.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major;…
Participate in marketing plans and implementation. Address customers' complaints or concerns. Develop, implement and analyze budgets. Hours: 40 hours per week.
