Some examples of these tasks include food orders, restaurant supply orders, fridge and freezer temperature monitoring, returns of spoiled or overstocked items…

20% employee discount dining card valid at participating Recipe brands. Support the Brand in all aspects of operating a "Benchmark Restaurant”, creating a…

Our RLs champion our team training and development programs and guest relationship building. We are meeting or exceeding all provincial health and safety…

Experienced at leading a team of 15-20 servers and support team, hosts as well as working along side culinary team.

You’ll be managing sales goals, inventory, cash and other stuff that requires good math and analytical skills. Jack Astor’s Bar and Grill®.

Working with the leadership team in getting closely involved in the community through fundraisers, events, etc. Maternity and Parental Leave top-up plan.

Participate in local events that have a positive impact on your community. Maintain a clean, healthy and safe work environment for customers, colleagues and…

Ensures that each guest receives outstanding guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and by…

Responsible for awareness of overall fiscal management of the venue, including but not limited to all budgeted revenue and expense targets, continuous and…

Analyze restaurant performance data to make recommendations regarding restaurant plans to address negative trends. Quarterly performance-based bonus program.

Follow up with all action plans or initiatives around financial goals, people development and guest satisfaction. Competitive Compensation $63,000 to $68,500 +.

Understand the local competition and increase visibility within the local community to ensure awareness of any common issues, competitor activity or forthcoming…

Ensure takeout and delivery partner orders are properly set, accepted, packaged, and completed. Blowers & Grafton provides best in class training for all new…

Create annual and semi-annual restaurant business plans, strategies, and controls, including cost-benefit analysis of equipment, products/services, revenue…

_This position will include professional development that will guide successful candidates through all areas of our restaurant and operations.

Monthly business review with GM; analysis on monthly pay performance indicators (KPI’s), performance vs budget, action plans, staffing levels, bench strength…

Strong proficiency operating a cash register, handling cash and operating a Point of Sale system. A degree OR diploma in the Restaurant & Hospitality field is a…

*Grocery / Hardware Store*: Welcome customers, assist with enquiries, process sales, operate checkout register and debit-credit machine, process daily sales /…

Responsible for closing or opening paperwork, leading the shift, training new team member, meeting company goals, accurate cash handling and more.

Reporting to the General Manager and/or the Assistant General Manager, the FOH Supervisor/Manager is responsible for assisting with the overall supervising…

_This position will include professional development that will guide successful candidates through all areas of our restaurant and operations.

Promoting their restaurant in the local market. Demonstrating a “guest first” approach always. Developing and meeting financial plans.