Establishes and builds relations within the local community and relevant networks. Proven track record with driving restaurant performance and revenue,…
Some examples of these tasks include food orders, restaurant supply orders, fridge and freezer temperature monitoring, returns of spoiled or overstocked items…
As a fully trained Manager, supports the GM in all aspects of operating a "Benchmark Restaurant" to the Brand standards, creating a perfect guest experience…
20% employee discount dining card valid at participating Recipe brands. Support the Brand in all aspects of operating a "Benchmark Restaurant”, creating a…
Our RLs champion our team training and development programs and guest relationship building. We are meeting or exceeding all provincial health and safety…
Working with the leadership team in getting closely involved in the community through fundraisers, events, etc. Maternity and Parental Leave top-up plan.
Ensures that each guest receives outstanding guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and by…
Responsible for awareness of overall fiscal management of the venue, including but not limited to all budgeted revenue and expense targets, continuous and…
Have Fun · Assist in the day-to-day leadership and management of a casual-fine dining restaurant · Maintain and support the high standard of quality represented…
Engage the local community to further develop community support initiatives where possible. Identify restaurant capacity constraints, guest count and sales…
Analyze restaurant performance data to make recommendations regarding restaurant plans to address negative trends. Quarterly performance-based bonus program.
Participate in local events that have a positive impact on your community. Maintain a clean, healthy and safe work environment for customers, colleagues and…
Manages accidents or complaints, implementing service recovery program. The Restaurant Manager is responsible for all aspects of restaurant operations including…
The AGM will report to the GM and will be primarily in charge of running the FOH while the GM concentrates on franchisee concerns, paperwork, computer and…
Understand the local competition and increase visibility within the local community to ensure awareness of any common issues, competitor activity or forthcoming…
Ensure takeout and delivery partner orders are properly set, accepted, packaged, and completed. Blowers & Grafton provides best in class training for all new…
Create annual and semi-annual restaurant business plans, strategies, and controls, including cost-benefit analysis of equipment, products/services, revenue…
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major;…
Follow up with all action plans or initiatives around financial goals, people development and guest satisfaction. Competitive Compensation $63,000 to $68,500 +.
Engage the local community to further develop community support initiatives where possible. Identify restaurant capacity constraints, guest count and sales…
Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Strong patience and communication skills.