Supporting sales staff with any inquiries pertaining to custom requests, pricing information, last minute event/ drop off catering inquiries.

WHISTLER, BC: reliably commute or plan to relocate before starting work (required). Manage staff and delegate tasks.

Journeyman/Journeywoman ‘Red Seal’ certification or equivalent international documentation preferred.*. To contribute to the security of the building, company…

Food safe level 1 certification. The Chef the Partie assists the Executive Chef in the smooth and efficient operation of the entire kitchen team and is…

Delegate and motivate the other Chefs and Cooks in their work and development for leadership. Take an active role in the planning and development of restaurant…

Red Seal certification or pursuit of Red Seal certification a definite asset. Act as Inverary ambassador, monitor guest satisfaction, communicate trends,…

\* preference given to those already living in New Brunswick. 2-3 years in a leadership and/or supervisory role. Job Types: Full-time, Part-time.

Rodd Crowbush Golf & Beach Resort* in beautiful Lakeside, PE is seeking an Executive Chef to oversee operations as they relate to a 75-seat formal dining room,…

Ensure all administrative forms are completed and submitted in a timely manner for all kitchen employees, including performance reviews, daily timesheets,…

Lead the overall culinary strategy and menu development for the Union Social Group of Restaurants. Manage the day-to-day aspects of the job while participating…

The chef will have full menu control at both venues and the opportunity to be part of opening an exciting new concept in the busy Mount Pleasant area.

Staff social events and opportunities to experience adventure tours & activities. Responsible for placing and receiving regular and specialty orders.

Drive revenue and profit through the development and implementation of menu design, strategies, practices, and promotions. Red Seal or equivalent certification.

Food safe level 1 certification. Staff meals and Benefits (long term/short term disability, massage and life insurance). Food & Beverage, and Hotel discount.

3+ Years’ industry experience (previous management experience an asset). Banquet/catering experience an asset. Current WHMIS/Food Handlers (preferred).

This is a “working” sous chef position, with responsibilities in both restaurant and banquet operations, food production and administrative processes.

Assisting with recruitment, selection, training, and development to ensure that Kitchen staff meet the expectations of our Club operation and values.

Create systems to maintain clean & safe work environment. Build, lead and teach teams to ensure great execution. Plan & execute multiple large events.