Toben Food By Design — Bala, ON
Supporting sales staff with any inquiries pertaining to custom requests, pricing information, last minute event/ drop off catering inquiries.
Caramba Restaurant — Whistler, BC
WHISTLER, BC: reliably commute or plan to relocate before starting work (required). Manage staff and delegate tasks.
Old Orchard Inn — Wolfville Ridge, NS
Journeyman/Journeywoman ‘Red Seal’ certification or equivalent international documentation preferred.*. To contribute to the security of the building, company…
Bearfoot Bistro — Whistler, BC
Food safe level 1 certification. The Chef the Partie assists the Executive Chef in the smooth and efficient operation of the entire kitchen team and is…
St. Marys Golf & Country Club — St. Marys, ON
Delegate and motivate the other Chefs and Cooks in their work and development for leadership. Take an active role in the planning and development of restaurant…
Inverary Resort — Baddeck, NS
Red Seal certification or pursuit of Red Seal certification a definite asset. Act as Inverary ambassador, monitor guest satisfaction, communicate trends,…
Tide & Boar Gastropub Inc. — Moncton, NB
\* preference given to those already living in New Brunswick. 2-3 years in a leadership and/or supervisory role. Job Types: Full-time, Part-time.
Rodd Crowbush Golf and Beach Resort — Lakeside, PE
Rodd Crowbush Golf & Beach Resort* in beautiful Lakeside, PE is seeking an Executive Chef to oversee operations as they relate to a 75-seat formal dining room,…
Sparkling Hill Resort — Vernon, BC
Ensure all administrative forms are completed and submitted in a timely manner for all kitchen employees, including performance reviews, daily timesheets,…
Union Social Eatery — Mississauga, ON
Lead the overall culinary strategy and menu development for the Union Social Group of Restaurants. Manage the day-to-day aspects of the job while participating…
Bartholomew — Vancouver, BC
The chef will have full menu control at both venues and the opportunity to be part of opening an exciting new concept in the busy Mount Pleasant area.
Sonora Resort — Sonora Island, BC
Staff social events and opportunities to experience adventure tours & activities. Responsible for placing and receiving regular and specialty orders.
Great Events Catering — Calgary, AB
Drive revenue and profit through the development and implementation of menu design, strategies, practices, and promotions. Red Seal or equivalent certification.
Bearfoot Bistro — Whistler, BC
Food safe level 1 certification. Staff meals and Benefits (long term/short term disability, massage and life insurance). Food & Beverage, and Hotel discount.
Nunacor Development Corporation — Happy Valley-Goose Bay, NL
Education: Registered Apprenticeship certificate Experience: 2 years to less than 3 years or equivalent experience Work Term: Permanent Work Language: English…
fifth street bar & woodfired grill ltd — Victoria, BC
Prepare and cook meals or specialty foods. Demonstrate new cooking techniques and new equipment to cooking staff. Experience: 2 years to less than 3 years.
Stonefields Estate — Carleton Place, ON
3+ Years’ industry experience (previous management experience an asset). Banquet/catering experience an asset. Current WHMIS/Food Handlers (preferred).
Dark Horse Estate Winery Incorporated — Grand Bend, ON
Venue space for corporate and social dinners. Local agricultural mecca for sourcing local ingredients. Executive chef: 2 years (required).
We are industry best! To be the best, we need the best. We need the best Executive Chef in the Industry. If you feel like you’d be a great fit at our Lord…
White Point Beach Resort — Hunts Point, NS
This is a “working” sous chef position, with responsibilities in both restaurant and banquet operations, food production and administrative processes.
Marriott International, Inc — Edmonton, AB
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…
Tyax Lodge & Heliskiing — Gold Bridge, BC
Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions.
The University of Calgary — Calgary, AB
As Executive Chef, your key purpose includes responsibility for food preparation and dining services, in a timely manner, for groups of up to 100 participants.
Royal Vancouver Yacht Club — Vancouver, BC
Assisting with recruitment, selection, training, and development to ensure that Kitchen staff meet the expectations of our Club operation and values.
Onyx Hospitality — Toronto, ON
Create systems to maintain clean & safe work environment. Build, lead and teach teams to ensure great execution. Plan & execute multiple large events.