Preference given to applicants with driver's license and vehicle. Ensure that a proper uniform, personal hygiene and resort code of conduct and standards are…
The Sous Chef position involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and…
Train and supervise team members and CDP. Previous leadership experience in pastries required. Assist in overseeing the day-to-day operations of the Pastry…
A valid class 5 driver’s License. The Sous Chef plays an integral role as part of the senior kitchen leadership team managing and ensuring efficiencies and…
Prepare dishes for customers with food allergies or intolerances. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards.
Contributes to the menu and budget development. Identifies business opportunities and organizes or oversees the development and deliverables of these efforts.
Other trades certificate or diploma. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook meals or specialty foods.
The environment is bustling as there are three (3) large kitchens within the property that provide full food and beverage services to our local, hotel and…
Must have a current food handler’s certificate. Teaching and developing line cooks while ensuring guests, visitors, and patrons are satisfied with all food…
Produce and execute a variety of catering events (from high-end sit-down catering to social catering). Some progressive culinary/kitchen management experience,…
The Executive Chef will oversee all aspects of the Kitchen operation including menu planning, food costs, banquet events, hygiene and sanitation, recruitment,…
Supporting in the development and management of the kitchen annual operating budget including capital expenditures to achieve or exceed budget expectations.
Prepare dishes for customers with food allergies or intolerances. Prepare and cook meals or specialty foods. Maintain records of food costs, consumption, sales…
Attend leadership development seminars and conferences. Actively lead shifts, in support of senior leadership team members while helping to manage budgetary…
Nous sommes à la recherche d un sous-chef 40 heures semaine du mardi au samedi. DEP/ AEC ou Certificat (Souhaité). Type d'emploi : Temps plein, Temps partiel.
To prioritize and assign duties, or where applicable, perform shift duties or aid the Food and Beverage team. Ability to plan and develop menus and recipes.
You will be required to obtain and maintain a gaming employee certificate of registration from the British Columbia Gaming Policy and Enforcement Branch, and a…
