667 Kitchen Manager jobs

Red seal certification would be considered an asset. Ensure that meals are offered and prepared for hotel guests and the public;

Work alongside senior management and stakeholders responsible for menu development on innovative new menu items and recipe creation.

Implements traceability program and recall procedures. This position will focus on the development of programs and processes for the production of Freson Bros.

_The Kitchen Manager role is to provide strategic leadership and hands-on assistance to employees who prepare great tasting and great looking food for our…

Food safe level 1 certification preferred. Help prepare a variety of menu items. Job Types: Full-time, Permanent.

Manage full culinary program including prep, par levels, weekly inventory and ordering to par levels. May have Safe Food Handling certificate.

Employee Assistance Program (including short-term counseling, simple will, financial & legal consultation, referrals for child/elder/pet care).

Analyze food cost components and develop and communicate weekly food cost action plans to managers and crew (including food promo, condiments).

Able to set direction, align, motivate, develop and inspire others. Wellness and Team Member assistance program. Team Member offers and discounts.

Strong leadership and development skills. Controlling all orders and inventories. Knowledge and understanding of managing budgets, labor, and food costs.

All incoming orders to be received, checked for accuracy and quality and stored properly in a food safe and operationally efficient manner.

Manage full culinary program including prep, par levels, weekly inventory and ordering to par levels ensuring there is never a shortage of product.

Manage full culinary program including prep, par levels, weekly inventory and ordering to par levels ensuring there is never a shortage of product.

Encourage employees to work safely and to look out for the safety of fellow workers and customers. To ensure that the kitchen team comply with the policy on…

Manager responsible for planning menus; cook and directly supervise employees; schedule and coordinate team members; assure quality standards are consistently…