Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant.
Penny's Motel — The Blue Mountains, ON
Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision. Competitive wages, tips - room for growth.
Organizes food ordering, communicating with Biera’s head chef. Given that events can be somewhat seasonal in nature we will also be looking to our Event Chef to…
South Beach Casino & Resort — Scanterbury, MB
Discuss production planning with his/her apprentice, commis, sous chefs, and executive chef. Are you looking for a job that gives you the opportunity to lead a…
Rocky Mountaineer — Vancouver, BC
A minimum of 5 years of people leadership experience. The Executive Chef reports into the Director of Onboard Operations. BC Food Safe (Level 2) is required.
Sandpiper Resort — Harrison Mills, BC
We need you to direct the operation of the kitchen, operations for weddings, banquets, special events, and on-course food stations, including food preparation…
Harrison Hot Springs Resort — Harrison Hot Springs, BC
We know the care and customer service we offer our guests leads to special. Banquet and catering options, Resort Golf Course and Resort Marina.
Sun Peaks Grand Hotel — Sun Peaks, BC
Full access to Winter/Summer Season Lift, Trail and Golf passes. Competitive wages within Tourism/Hospitality industry. Friends and family SPG hotel rates.
Banff Hospitality Collective — Banff, AB
Education and training reimbursements up to 100% for career-related courses. 50% off food and bottles of wine for yourself and a guest at all BHC venues.
Civeo — Fort McMurray, AB
With kitchens running 24 hours a day, 365 days a year, opportunities to cook a variety of different delicious meals, you will be able to keep your kitchen…
Lakeside Gardens Seniors Community — Nanaimo, BC
Certified chef from an accredited school. The Cook is responsible for the preparation, storage, and service of menu items to the required standard.
Sachi Sushi — Whistler, BC
Train staff in preparation, cooking and handling of food. Prepare and cook food on a regular basis, or for special guests or functions.
Sequoia Company of Restaurants — Vancouver, BC
Manage the daily operations of a high volume kitchen, ensuring that a high quality of food and service is consistently maintained.
Rosewood Hotels & Resorts — Vancouver, BC
As an Executive Sous Chef you will be reporting to the Executive Chef, the Executive Sous Chef will assist in leading the daily operations of the culinary team…
khaghan restaurant — Vancouver, BC
The executive Chef will inspire, develop, oversee, and manage the restaurant program. Job Type: Full Time, Permanent. Permanent, Full Time 40 hours/week.
Wedgewood Hotel & Spa — Vancouver, BC
Also responsible in upholding all company standards in grooming and hygiene policies while contributing to a safe and welcoming work environment for all…
KINKA FAMILY — Montréal, QC
Dirigé par le chef exécutif Aki Urata et son équipe de chefs de ramen professionnels, KINTON RAMEN s'efforce d'offrir à ses clients une expérience culinaire…
Le Sasquatch Eatery — White Rock, BC
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food.
Restoration Hardware — Toronto, ON
The Executive Chef empowers their team to provide world-class customer service to guests while taking great care of our equipment and facilities.
JBT ENTERPRISES LTD. — Surrey, BC
Train staff in preparation, cooking and handling of food. Maintain records of food costs, consumption, sales and inventory.
View Investment Ltd. — Campbell River, BC
With your passion for food, cooking, and a customer experience focus, you will be empowered to deliver on our mission of "Creating a memorable experience for…
Marriott International, Inc — Vancouver, BC
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
White Point Beach Resort — Shelburne, NS
Proven Leadership Skills – people development and motivation, technical culinary skills training, policy and procedure management, time management, problem…
Manitoba Liquor & Lotteries — Winnipeg, MB
Reporting to Manager, Culinary Operations, the Executive Che f is responsible for ensuring all products leaving the kitchen are of the highest quality and that.
Heritage Park Historical Village — Calgary, AB
Under the direction of the Executive Chef, you will be responsible for the planning, organizing, conducting, and controlling the preparation and cooking of food…