Olis Fishing Charters is looking for a experienced chef that can cook a full dinner and dessert for a range of 20-40 guests. We are located in winter harbour,…
The Sous Chef position involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and…
The *Chef Manager *will be responsible for providing leadership in the administration and the management of a consistently high quality food service, delivering…
Bonnes habiletés en communication, en français et en anglais, tant à l'oral qu'à l'écrit. Effectuer le montage d’assiette en s’assurant du respect des standards…
Follow Chef’s lead to accommodate special requests, dietary restrictions and/or allergies of guests understanding the importance of adhering to established…
Demitasse has an opening for a full time and a part time chef/cook. Come join our creative kitchen and work in a well loved neighbourhood institution that has…
Mentor, supervise and evaluate staff to ensure employee performance guidelines are met. The ideal candidate will bring leadership experience from a similar…
Participate in media and community opportunities to showcase food and beverage products. Experience with all aspects of administration including budget and…
Mentoring, training and developing the team around you. Ensuring all COVID-19 related safety regulations are being followed. Previous experience as a Sous Chef.
Prepare and cook complete meals and specialty foods for events such as banquets. Supervise activities of specialist chefs, chefs, cooks and other kitchen…
Other: Driver's License with your own vehicle. Responsibilities: Meal preparation and service, management of kitchen inventory, menu planning, kitchen…
Producing chocolate, fudge, caramel apples and other RMCF products in a retail setting in front of customers. Comfortable being the “face” of our store.
Have a valid driver’s licence and a vehicle. Currently looking for an experienced and talented *Private Chef *with a minimum of 2 years experience, to prepare…
Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Analyze operating costs and other data.