Candidate must have experience in completing schedules, food ordering, inventory management, exceptional people skills, temperature and food safe documentation.
As a fully trained Manager, supports the GM in all aspects of operating a "Benchmark Restaurant" to the Brand standards, creating a perfect guest experience…
Some examples of these tasks include food orders, restaurant supply orders, fridge and freezer temperature monitoring, returns of spoiled or overstocked items…
Participating in local events that positively impact your community. You put people before profit, knowing that creating a positive culture leads to happier,…
Circulate regularly to maintain a positive profile with customers and staff. Ensure that all staff are always providing professional and courteous service to…
The assistant general manager should be experienced in a supervisory role, and be able to confidently deliver performance feedback, set goals, create teamwork,…
You’ll be managing sales goals, inventory, cash and other stuff that requires good math and analytical skills. Employee discounts across all locations.
Train,co ach, develop and discipline all front-of-house employees through the set training program. Post-secondary degree or diploma in Business/Hospitality…
You will be responsible for the generation and execution of travel center and restaurant business plans to achieve established standards, sales and profit…
You will be responsible for hiring and training staff, setting work schedules, managing staffing levels, planning and executing special events (i.e. weddings,…
As a fully trained Assistant Manager, supports the GM in all aspects of operating a "Benchmark Restaurant" to the Brand standards, creating a perfect guest…
20% employee discount dining card valid at all RECIPE brands. As a fully trained Assistant Manager, supports the GM in all aspects of operating a "Benchmark…
Ø Train, coach, develop and discipline all front of house employees through the set training program. Ø Post-secondary degree or diploma in Business/Hospitality…
Ensure staff are competent in cashiering duties as appropriate achieving company standards in relation to the acceptance of cash, credit card and guestroom…
We offer discounts on our amazing products. Opening and/or closing the restaurant based on schedule. Orléans, ON: reliably commute or plan to relocate before…
Hire and develop all kitchen staff in specific stations, and cross-train as necessary. We are on the hunt for an experienced Kitchen Manager to oversee the…
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Address customers' complaints or concerns.
Participate in the development, implementation, and management of the organization’s policies and programs, including the implementation and administration of…
Communicating with guests regularly, answer questions, concerns and complaints as needed. The hotel is a game-changer in the western Newfoundland tourism…
Engage the local community to further develop community support initiatives where possible. Identify restaurant capacity constraints, guest count and sales…
Participate in marketing plans and implementation. Address customers' complaints or concerns. Develop, implement and analyze budgets. Hours: 40 hours per week.
