Must be able to adjust hours for administrative, social, or other needs outside normal business hours. Ontario Smart Serve certification is required.

The Sous Chef ensures that all checklists and stock lists are being completed at their required times. Individual prepared food to standards consistently…

At Oretta we are looking for an experienced assistant general manager to assist the general manager in running daily business operations.

As a fully trained Manager, supports the GM in all aspects of operating a "Benchmark Restaurant" to the Brand standards, creating a perfect guest experience…

Balance daily cash and meet labor targets. Future development in HR Management including hiring, training, performance management and schedule writing.

Ensure staff are competent in cashiering duties as appropriate achieving company standards in relation to the acceptance of cash, credit card and guestroom…

Proven success with people development, promotion from within and promoting a positive working culture. Strong communication skills are essential in dealing…

Have Fun · Assist in the day-to-day leadership and management of a casual-fine dining restaurant · Maintain and support the high standard of quality represented…

Communicating with guests regularly, answer questions, concerns and complaints as needed. The hotel is a game-changer in the western Newfoundland tourism…

Ensure takeout and delivery partner orders are properly set, accepted, packaged, and completed. Blowers & Grafton provides best in class training for all new…

20% employee discount dining card valid at all Cara brands. As a fully trained Assistant Manager, supports the GM in all aspects of operating a "Benchmark…

Monitors adherence to health, safety and hygiene standards within location, ensure compliance with restaurant security procedures, inclusive of alcohol…

Ensure administrative and operational tasks such as cash management, disbursement of servers, maintenance, payroll management and monitoring of results.

Assist the GM in all operations - this includes daily cash, payroll, recruitment and terminations, inventory, labour costs, food costs, training and scheduling.

Work the floor and converse with customers to ensure they are receiving a high level of service. There is something to offer for every type of guest; whether…

Analyze restaurant performance data to make recommendations regarding restaurant plans to address negative trends. Quarterly performance-based bonus program.

Work the floor and converse with customers to ensure they are receiving a high level of service. There is something to offer for every type of guest; whether…

The ideal candidate will have a strong background in restaurant management, excellent leadership skills, and a passion for providing exceptional guest…

Must be able to adjust hours for administrative, social, or other needs outside normal business hours. Ontario Smart Serve certification (required).

In this high volume facility the Guest Service Assistant Manager is responsible in the supervision of Guest Service Department, ensuring the highest level of…

Monthly business review with GM; analysis on monthly pay performance indicators (KPI’s), performance vs budget, action plans, staffing levels, bench strength…