Please note that this position is limited to individuals living in the Northwest Territories at the time of application. Report and store lost and found items.
Looking for experienced kitchen staff well versed in food prep and portioning with a strong independent work ethic. Full time or part time seasonal available.
Actively participate in all staff development and training sessions. Focus on nutritious, healthy food while highlighting traditional ingredients and techniques…
Greeting customers, taking their orders and processing payments. A comprehensive rewards program that includes discounts, performance bonuses and special…
Take part in all aspects of the program (Crafts, Circle Time, in and outdoor activities) and supervise children. Communicate daily with parents and guardians.
Federal, Provincial and Local authorities, and the standards of safety and health established by Chateau des Charmes. Cleaning of dishes and glassware.
Now hiring kitchen staff who are open to being cross trained at taking orders. No previous experience required but prior experience would be an asset, will…
Heather Mountain Lodge / Great Canadian Heli-Skiing - Golden BC
— Golden, BC
First aid certification is an asset. Welcome and greet guests, create a welcoming environment. Strong understanding of the menu and specials each day and share…
The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling,…
You will be responsible for working in the kitchen, which includes cooking, kitchen cash, cleaning, and a whole lot more! Part-time hours: 12-18 per week.
Serving to seniors-dishwashing-cleaning and moping-taking food deliveries-prepping food-assisting cook-able to carry 25 pounds-order delivery to designated…
We offer generous staff discounts (on shift, off shift and at our sister restaurants), benefits packages, tip out, staff events. Part-time hours: 40 per week.
You will build real-time data pipelines and a data lake for valuable internal tools used by leadership, compliance, finance, and product teams to make strategic…
Food Safe Level 1 certification. Communicate with other staff members, management, as well as at times customers. Job Types: Full-time, Part-time, Permanent.
This role will allow for shifts in the kitchen where you are taught how to multi-task between dish-washing and kitchen prepping as well as putting away orders.
Always respond in a friendly, helpful manner to guests and other colleagues. You’ll also make wood bundles and deliver items to guests. Free Wi-Fi and cable.
Follow the Executive Chef and/or Sous Chef's instructions for menu plating, daily mise en place and recipes for banquets, halfway house and a la carte dining.