Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices.
Serve meals to customers at a timely manner. You should have effective time management skills, since you will have to cook and prepare meals with limited…
1-3 years previous kitchen management/supervisory experience in a comparable restaurant environment. Numerical understanding, basic math skills; strong problem…
The Station Public House offers a variety of benefits, including competitive wages, employee discounts, training & development, career advancement opportunities…
College diploma or certificate in hospitality, food service management, or a related field AND some years of experience in hospitality or food and beverage…
20% employee discount dining card valid at participating Recipe brands. Oversee training and development of the kitchen team, ensuring constant improvement in…
Ability to learn and utilize knowledge of policies and practices involved in the human resources function. Trains and monitors entry level cooks and Chefs for…
Maintain records of stock, repairs, sales and wastage. Experience: 1 year to less than 2 years. Supervise and co-ordinate activities of staff who prepare and…
Help hire and develop all kitchen staff in specific stations, and cross-train as necessary. We are on the hunt for an experienced *Assistant Kitchen Manage*r to…
(Monthly scheduling, customer relations, online integration, orders, facilitation of waste, laundry, food and other inventory logistics *all to be completed by…
Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work Term: Permanent Work Language: English Hours: 32 to 44 hours per…
Address customers' complaints or concerns. Prepare budget and cost estimates. Maintain records of stock, repairs, sales and wastage. Hours: 40 hours per week.
Soutenir le superviseur de cuisine pour répondre aux objectifs de fonctionnement et de vente quotidiens de la cuisine, notamment s’assurer que le processus de…
Valid class 5 drivers license or higher. Serve the lighthouse by answering all calls and requests for emergency food hamper services, and schedule accordingly.
Ensure safe food handling and health and safety requirements at all times. Strong leadership and communication skills. Job Types: Full-time, Permanent.
Also looking for highly experienced cook for night supervisor. We are looking for punctual and creative line cook(s) with at least 1 year of line experience.