He/She will participates and assists in the HACCP program, training, internal audit program and annual certifications. 20h/week-Weekdays, possible flexibility.

Handle incoming shipments, unpacking, routing internally, and basic inspections. Overseeing incoming new deliveries, reviewing the packing list of the…

Valid driver's license and reliable transportation. Transport Canada 4th Class certificate preferred. Basic understanding of marine diesel engines, pumps,…

Possess a valid and current Food Hander Certificate. Successfully completed or are enrolled in a Food Service Worker training program at an established college…

Collaborate with other team members to develop new beer recipes and improve existing ones. Strong mechanical knowledge to operate and troubleshoot brewing…

Participate in the implementation of marketing program activities. Participate in the control of financial, material, and technological resources for your…

Keep research and development baking lab tidy and organized throughout the day. Keep detailed records of recipe modifications, ingredient specifications and…

College / University degree in Food Science / Nutrition / Quality Assurance or related degree. Maintain up-to-date knowledge of current food regulations,…

Assurer la mise à jour ainsi que la rédaction des procédures et des protocoles relatifs aux préalables du plan HACCP, et ce en conformité avec le manuel des…

Manually pack goods into bags/boxes. Measure and Pour ingredients into mixing machines. Assist process control and machine operators in performing their duties.

Interacts with guests, to ensure all inquiries, guest recovery and complaints are handled promptly. The Restaurant manager works in tandem with the President,…

Must have a current valid driver’s license. A valid Operator in Training (O.I.T) with some wastewater treatment experience considered an asset.

Ensure compliance with all applicable local, provincial, and federal regulations, including those set by Health Canada; Experience with compounding an asset.

Operating the cash register and collecting payment from customers. Delivering product by vehicle from the store to the customer in a safe and courteous manner.

All employees working in a Long-Term Care home are required to be fully vaccinated, or have a valid medical exemption, as defined by the Ministry of Long-term…

Maintain a clean and safe kitchen - ensure all food safety procedures are strictly adhered to according to sanitary regulations.

Fundamental understanding of sanitation, cleanliness and personal hygiene. Maintain a presentable appearance to guests. Maintain a clean and safe work area.

Address customers' complaints or concerns. Recruit, train and supervise staff. Set staff work schedules and monitor staff performance.

Advising customers on baked goods selection and taking orders. Weighing, pricing, and packaging purchased items, as well as processing payments.

Operating the cash register and collecting payment from customers. Greeting customers and taking orders with a smile (yes, you even have to smile when you…

Completion of a college or other program related to hospitality or food and beverage management is required. Service the client by ensuring the highest quality…