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| Supervising chef (Expired) |
| Erie Personnel |
| ST CATHARINES |
| Supervising chef ( NOC: 6241 ) Terms of Employment: Temporary, Full Time, Day Salary: $16.00 Hourly for 40 hours per week Anticipated Start Date: As soon as possible Location: St. Catharines, Ontario (1 vacancy) Skill Requirements: Education: Completion of college/CEGEP/vocational or technical training, Completion of university Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, Certified chef de cuisine (CCC), Canadian Federation of Chefs and Cooks certification Experience: 3 years to less than 5 years Languages: Speak English, Read English, Write English Chef Category: Head chef Work Setting: Educational Institution Specific Skills: Estimate food requirements, Estimate food and labour costs, Demonstrate new equipment, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Create new recipes, Requisition food and kitchen supplies and equipment, Schedule staff, Supervise cooks and kitchen staff, Supervise chefs de partie/specialist chef.... |
| Found at Jobbank on 2012-01-31 22:11:14 |
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