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| Supervising chef (Expired) |
| Bridges Catering |
| EDMONTON |
| Supervising chef ( NOC: 6241 ) Terms of Employment: Permanent, Full Time, Overtime, Weekend, Day Salary: To be negotiated, Other Benefits, Mileage Paid, Medical Benefits, Dental Benefits, Life Insurance Benefits, Group Insurance Benefits Anticipated Start Date: As soon as possible Location: Edmonton, Alberta (1 vacancy) Skill Requirements: Education: Not required Credentials (certificates, licences, memberships, courses, etc.): Safe Food Handling certificate Experience: Experience an asset Languages: Speak English, Read English, Write English Work Setting: Catering firm Cuisine Specialties: Canadian, International Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Vegetables, fruits, nuts and mushrooms Specific Skills: Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff, Supervise sous-chefs Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Standing for extended periods, Bending, crouching, k.... |
| Found at Jobbank on 2010-02-08 18:18:34 |
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