Sous Chef job - TORONTO - Fairmont Royal York |
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| Sous Chef (Expired) |
| Fairmont Royal York |
| TORONTO |
| Review the days requirements, prepares and delegates duties and ensures the production of the food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service. Liases with Banquet Managers, Conference Service Managers and Restaurant Managers using a team approach to meet the goals of the business. Actively participates in training of culinary skills to chef de parties, junior staff and apprentices Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense. Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines. Responsible for the day to day operations of the kitchens and ensures a high level of guest satisfaction Ensuring that the kitchen work area is clean, organized and that the equipment is functional Departmental payroll and administration is done including scheduling Daily ordering of all food requirements for the department Promoting teamwork between the kitchen and all other departments, especially food and beverage service employees.... |
| Found at Fairmont Hotels & Resorts on 2010-08-26 22:53:12 |
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