Senior Sous Chef job - TORONTO - Fairmont Royal York |
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| Senior Sous Chef (Expired) |
| Fairmont Royal York |
| TORONTO |
| RESPONSIBILITIES Review the Banquet Event Orders and produce daily production sheets required to ensure the production of the food items in accordance with standards in a timely and efficient fashion. Liases with Banquet Managers and Conference Service Managers. Actively participates in training of culinary skills to junior staff and apprentices Creates and ensures adherence to standardized recipes and specifications in order to maintain consistency and ensure all quality standards are met Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense. Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines. Responsible for the day to day operations of the Main Kitchen kitchen and ensures guest satisfaction of all Banquet functions in the hotel Ensuring that the kitchen work area is clean, organized and that the equipment is functional Ensuring that proper training and development of staff is performed Departmental payroll and administration is done including scheduling Daily ordering of all food production r.... |
| Found at Fairmont Hotels & Resorts on 2010-09-01 19:11:57 |
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