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| Second Cook - Point Grill LTK University Centre (Expired) |
| University of British Columbia |
| VANCOUVER |
| Second Cook - Point Grill/LTK University Centre Job ID: 12163 Date Closed: 2012/01/30 Location: Vancouver - Point Grey Campus Full/Part Time: Part-Time Regular/Temporary: Regular Return to Previous Page Job Summary Positions in this classification cook and prepare meals in accordance with a menu plan and assume responsibility for an assigned area of meal preparation in a high volume commercial kitchen. Organizational Status Reports to Manager and Commissary Chef. Work Performed Cooks and or prepares main courses, pastry items, desserts, salads, sandwich plates and specialty items on a large scale and as per unit requirements for established menu plans. Assumes responsibility for a specific area of food production as required by the unit, delegating tasks to assistant cooks as required. Assesses and ensures quality of finished product prior to shipping out. Maintains high standards of sanitation and safety, ensuring work is performed in compliance with Foodsafe, UBC policy and UBC Food Services safety guidelines. Recommends food inventory levels and assists with maintaining inventory. Cleans kitchen and kitchen equipment. Relieves responsibilities of other food service workers as o.... |
| Found at UBC on 2012-01-23 20:29:02 |
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