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| Restaurant manager (Expired) |
| Murphy's Cable Wharf & Harbour Hopper Tours |
| HALIFAX |
| Restaurant manager ( NOC: 0631 ) Terms of Employment: Permanent, Full Time, On Call, Overtime, Weekend, Day, Night, Evening Salary: $50,000.00 to $60,000.00 Yearly for 50 hours per week, Gratuities, As per collective agreement Anticipated Start Date: As soon as possible Location: Halifax, Nova Scotia (1 vacancy) Skill Requirements: Education: Completion of high school, Some college/CEGEP/vocational or technical training, Some university Credentials (certificates, licences, memberships, courses, etc.): Beverage services manager certification, Food service manager certification, Food and beverage server trade certification, Marketing course Experience: 3 years to less than 5 years Languages: Speak English, Read English, Read French, Write English Type of Bookkeeping and Accounting Experience: Record keeping, Cashiering Business Equipment and Computer Applications: Cash register, Squirrel, Point-of-sale system, General office equipment, Internet browser Ability to Supervise: Working groups, Staff in various areas of responsibility Budgetary Responsibility: 0 - $100,000 Work Setting: Restaurant, Bar, Banquet hall, Lounge, Formal dining room Specific Skills: Plan, organize, direct, cont.... |
| Found at Jobbank on 2012-01-20 12:13:11 |
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