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| Line cook (for buffet) (Expired) |
| Buffet Royale |
| EDMONTON |
| Line cook (for buffet) ( NOC: 6242 ) Terms of Employment: Permanent, Full Time Salary: To be negotiated Anticipated Start Date: As soon as possible Location: Edmonton, Alberta (1 vacancy) Skill Requirements: Education: Completion of high school Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate Experience: Experience an asset Languages: Speak English Cook Categories: Line cook Work Setting: Restaurant Cuisine Specialties: International Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood, Pizza Types of Meals/Food Prepared: Buffet Specific Skills: Ensure quality of food and determine size of food proportions, Work with specialized cooking equipment (deep fryer, etc.) Transportation/Travel Information: Public transportation is available Security and Safety: Bondable, Criminal record check Essential Skills: Oral communication, Working with others, Job task planning and organizing Employer: Buffet Royale How to Apply: Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being prop.... |
| Found at Jobbank on 2010-08-29 18:15:56 |
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