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| Line cook (STEAK, SEAFOOD, BANQUET BUFFET) (Expired) |
| Waters' Edge Seafood and Steakhouse |
| IQALUIT |
| Line cook (STEAK, SEAFOOD, BANQUET & BUFFET) ( NOC: 6242 ) Terms of Employment: Permanent, Full Time, Shift, Overtime Salary: $40,000.00 Yearly for 50 hours per week, Gratuities, Other Benefits Anticipated Start Date: As soon as possible Location: Iqaluit, Nunavut (1 vacancy) Skill Requirements: Education: Completion of high school, Completion of college/CEGEP/vocational or technical training Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate Experience: 5 years or more Languages: Speak English, Read English, Write English Cook Categories: Cook (general) Work Setting: Restaurant, Hotel, Formal dining room, Catering firm, Pub Cuisine Specialties: Canadian, International, Aboriginal Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Hors d'oeuvres, Meat, Poultry, Pasta, Game, Fish, Seafood Types of Meals/Food Prepared: Lunches, Dinners, Banquets, Buffet, Full course meals Specific Skills: Prepare and cook full cours.... |
| Found at Jobbank on 2012-01-27 13:43:42 |
| Recent Line cook (STEAK, SEAFOOD, BANQUET BUFFET) jobs |
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