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| Kitchen Steward (Expired) |
| Vancouver Aquarium |
| VANCOUVER |
| class= jobTitle Kitchen Steward Department: Kitchen - 521 Job Number: 595 Status: Casual (up to 37.5h/week) Date Posted: January 23, 2012 Hours of Work: Up to 37.5 Hours / Week Summary of Position Reporting to the Sous Chef this role is responsible for cleaning pots, pans, dishes, glassware and cutlery. The Kitchen Steward works as part of team to ensure the cleanliness, maintenance and organization of the kitchen and kitchen equipment. Job Duties KEY ACCOUNTABILITIES Assists with food and banquet setup, maintenance and tear down of events as directed by Sous Chef. Expedites food onto buffets/food stations and clearing of stations in a timely fashion. Maintains and cleans all food services workspaces to ensure hygienic, safe and orderly working areas: dishwashing, bussing stations, offices, storage, pre-function space, banquet space etc. Washes, maintains and restocks all plate ware, cutlery, glassware, to ensure kitchen operations may function smoothly. Completes all closing duties for the kitchen and banquet offices and leaves them in pristine condition Performs additional duties as required. Continually improves our impact on the environment and greening of operations. Maintains.... |
| Found at Vancouver Aquarium on 2012-01-23 19:58:08 |
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