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| Head chef (Sushi Chef) (Expired) |
| Ric's Grill |
| SOOKE |
| Head chef (Sushi Chef) ( NOC: 6241 ) Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening Salary: $34,000.00 to $39,000.00 Yearly for 50 hours per week, Bonus, Gratuities Anticipated Start Date: As soon as possible Location: Sooke, British Columbia (1 vacancy) Skill Requirements: Education: Completion of high school Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, Safe Food Handling certificate Experience: 5 years or more Languages: Speak English, Read English, Write English Chef Category: Chef Work Setting: Hotel, Restaurant Cuisine Specialties: International, Japanese Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen, Fish and seafood, Vegetables, fruits, nuts and mushrooms Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Create new recipes, Requisition.... |
| Found at Jobbank on 2012-02-07 16:48:53 |
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Head chef - CRANBROOK, BC
candidate should have either a Cook Trade Certification or Red Seal Chef Certificate Employer: Ric's Grill...: Michelle Gossman 18 By E-mail: Web Site: http://www.ricsgrill.com Advertised until: 2012/06/13 Ric's Grill Jobbank Head chef Jobs
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