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| Head chef (Head Chef for Gourmet Pizzeria) (Expired) |
| Pazzo Ristorante Bar and Pizzeria |
| STRATFORD |
| Head chef (Head Chef for Gourmet Pizzeria) ( NOC: 6241 ) Terms of Employment: Permanent, Full Time, Weekend, Day, Night Salary: $850.00 to $1,100.00 Weekly for 50 hours per week, Bonus, Medical Benefits, Dental Benefits, Life Insurance Benefits, Group Insurance Benefits, Vision Care Benefits Anticipated Start Date: As soon as possible Location: Stratford, Ontario (1 vacancy) Skill Requirements: Education: Some college/CEGEP/vocational or technical training, Completion of college/CEGEP/vocational or technical training Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, Certified chef de cuisine (CCC), Safe Food Handling certificate Experience: 3 years to less than 5 years Languages: Speak English, Read English, Write English Chef Category: Head chef Work Setting: Restaurant Cuisine Specialties: Italian Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Eggs and dairy, Fish and seafood, Vegetables, fruits, nuts and mushrooms Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Prepare and coo.... |
| Found at Jobbank on 2012-01-13 17:01:48 |
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