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| First cook (Expired) |
| Henry House |
| HALIFAX |
| First cook ( NOC: 6242 ) Terms of Employment: Permanent, Full Time, Weekend, Day, Evening Salary: $12.00 to $14.00 Hourly for 40 hours per week, Gratuities Anticipated Start Date: As soon as possible Location: Halifax, Nova Scotia (1 vacancy) Skill Requirements: Education: Completion of college/CEGEP/vocational or technical training Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate Experience: 3 years to less than 5 years Languages: Speak English, Read English, Write English Cook Categories: First cook Work Setting: Restaurant, Pub Cuisine Specialties: Canadian Food Preparation Specializations: Stocks, soups and sauces, Meat, Fish, Seafood Types of Meals/Food Prepared: Breakfasts, All meals Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Inspect kitchens and food service areas Essential Skills: Reading text, Numeracy, Oral communication, Problem solving, Critical thinking, Significant use of memory Employer: The Henry House Ltd How to Apply: Please apply for this job only in the manner specified by the.... |
| Found at Jobbank on 2012-01-25 17:05:27 |
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