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| First cook (Kitchen Supervisor) (Expired) |
| Lunenburg Yacht Club |
| LUNENBURG |
| First cook (Kitchen Supervisor) ( NOC: 6242 ) Terms of Employment: Seasonal, Full Time, On Call, Shift, Overtime, Weekend, Day, Night, Evening Salary: $14.00 to $16.00 Hourly for 40 hours per week Anticipated Start Date: 2012/05/01 Location: Lunenburg, Nova Scotia (1 vacancy) Skill Requirements: Education: Completion of high school, Some college/CEGEP/vocational or technical training Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate, Not required Experience: 3 years to less than 5 years Languages: Speak English, Read English, Write English Cook Categories: First cook, Cook (general), Line cook Work Setting: Restaurant, Private club Cuisine Specialties: Canadian Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Hors d'oeuvres, Meat, Poultry, Pasta, Fish, Seafood, Pizza Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners, Banquets, Buffet, All meals, Full course meals Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food an.... |
| Found at Jobbank on 2012-02-02 17:44:10 |
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