Executive Sous-Chef job - BAIE-SAINTE-CATHERINE - HOTELLERIEJOBS.COM |
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| Executive Sous-Chef (Expired) |
| HOTELLERIEJOBS.COM |
| BAIE-SAINTE-CATHERINE |
| (The following information has not been translated.): Le sous-chef assistera le chef excutif dans les tches quotidiennes de gestion de la cuisine : planification des activits de la cuisine, approvisionnements, gestion des ressources humaines. Requirements and working conditions Educational level : Secondary - Vocational Course (Diploma) Completed Years of experience related to the job offer :2 year(s) of experience Description of qualifications : (The following information has not been translated.): Emploi de dbut juin septembre. Possibilit d'hbergement. Habilit diriger et motiver une quipe. Connaissance approfondie des principes culinaires et gastronomiques. Titulaire d'un diplme professionnel ou collgial en cuisine d'une cole d'htellerie. Exprience de deux annes dans un poste similaire. Languages asked for : spoken languages : French written languages : French Salary offered : to be discussed Number of hours per week : 40,00 Job status : seasonal full time day Length of the employment : 4 to 6 months Job start date : 2012-06-01 Communication HOTELLERIEJOBS.COM Emploi Quebec Executive Sous-Chef Jobs .... |
| Found at Emploi Quebec on 2012-02-03 04:39:04 |
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