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| Executive Chef (Expired) |
| Unknown Employer |
| MONTREAL |
| Executive Chef job, Loews Hotel Vogue, Montreal, PQ - Hcareers Go to Hcareers Company: Loews Hotels Property: Loews Hotel Vogue Location: Quebec-Montreal Management Position: Yes Entry-level Position: No Industry Categories: Hotel/Resort Position Categories: Chef - Executive Chef Job Availability: Immediately Position: Executive Chef Position Summary: Assists in driving the overall market status of the hotel by developing a strategic point of difference: an outstandingly creative, quality food product. Plans, directs, supervises, and controls all food and beverage item selection and production, ensuring the highest level of product quality, presentation, and sanitation. Responsible for menu planning, recipe creation, food ordering, labor staffing and scheduling, and food production, storage, and sanitation. Directs the hiring, training, and supervision of all food production and stewarding employees. Required Skills and Experience: Certification or degree in the Culinary Arts through a recognized educational institution Minimum 5 years experience as a Sous Chef or Executive Chef at a similar size and quality hotel or resort Must be fully bilingual (French & English) Impeccable culi.... |
| Found at HCareers.ca on 2012-02-06 12:09:11 |
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