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| Cook (Expired) |
| Narrows West Lodge |
| LAKE MB NARROWS |
| Cook ( NOC: 6242 ) Terms of Employment: Permanent, Full Time, Shift, Overtime, Weekend, Day, Evening Salary: $10.00 to $13.00 Hourly for 40 hours per week, Gratuities, Other Benefits, Medical Benefits, Dental Benefits Anticipated Start Date: 2011/05/01 Location: Lake Manitoba Narrows, Manitoba (1 vacancy) Skill Requirements: Education: Completion of high school Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate Experience: 1 year to less than 2 years Languages: Speak English, Read English, Write English Cook Categories: Cook (general) Work Setting: Restaurant, Resort Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Hors d'oeuvres, Meat, Poultry, Seafood, Pizza Types of Meals/Food Prepared: All meals Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Clean kitchen and work areas, Wash dishes Work Location Information: Staff accommodation available, Rural comm.... |
| Found at Jobbank on 2012-01-10 14:39:35 |
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