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| Cook (Expired) |
| Couche Tard / Circle K |
| DIGBY |
| Cook ( NOC: 6242 ) Terms of Employment: Permanent, Part Time, Weekend, Day, Evening Salary: $11.50 Hourly for 20 hours per week, Other Benefits Anticipated Start Date: As soon as possible Location: Digby, Nova Scotia (1 vacancy) Skill Requirements: Education: Some high school, Not required Credentials (certificates, licences, memberships, courses, etc.): Not required Experience: Will train Languages: Speak English, Read English, Write English Cook Categories: Cook (general) Work Setting: Restaurant Cuisine Specialties: Canadian Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Clean kitchen and work areas Work Location Information: Rural community Security and Safety: Bondable Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Critical thinking Other Information: Please.... |
| Found at Jobbank on 2012-02-03 13:13:11 |
| Recent Cook jobs |
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Cook jobs |
| Recent DIGBY jobs |
Line cook - DIGBY, NS
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DIGBY NS Jobs |
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