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| Cook (Expired) |
| Bow Thai |
| BOW ISLAND |
| Cook ( NOC: 6242 ) Terms of Employment: Permanent, Part Time leading Full Time, On Call, Shift, Overtime, Weekend, Day, Night, Evening Salary: To be negotiated Anticipated Start Date: As soon as possible Location: Bow Island, Alberta (1 vacancy) Skill Requirements: Education: Not applicable Credentials (certificates, licences, memberships, courses, etc.): Not applicable Experience: Experience an asset Languages: Speak English, Read English, Write English, Write French Cook Categories: Cook (general) Work Setting: Restaurant, Formal dining room, Cafeteria, Fast food outlet, Pub Cuisine Specialties: Canadian, International, Thai Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Hors d'oeuvres, Meat, Poultry, Pasta, Game, Fish, Seafood, Pizza Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners, Banquets, Buffet, Therapeutic diets, All meals, Full course meals Transportation/Travel Information: Own transportation Employer: Bow Thai How to Apply: Please apply for this job only in the manner specified.... |
| Found at Jobbank on 2010-02-08 18:17:46 |
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