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| Cook, first (Expired) |
| Herb n' Sage |
| BARRIE |
| Cook, first ( NOC: 6242 ) Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Evening Salary: $11.00 Hourly for 34 hours per week, Gratuities Anticipated Start Date: As soon as possible Location: Barrie, Ontario (1 vacancy) Skill Requirements: Education: Some college/CEGEP/vocational or technical training Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate Experience: No experience Languages: Speak English, Read English, Write English Cook Categories: First cook, Second cook, Line cook Work Setting: Restaurant Cuisine Specialties: Canadian, International Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Seafood, Pizza Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners Specific Skills: Prepare and cook individual dishes and foods, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Clean kitchen and work areas, Wash dishes Work Location Information: Urban area Transportation/Travel Information: Public transportation is available, Public .... |
| Found at Jobbank on 2012-01-30 13:41:44 |
| Recent Cook, first jobs |
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