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| Chef de partie (Expired) |
| Waters' Edge Seafood and Steakhouse |
| IQALUIT |
| Chef de partie ( NOC: 6241 ) Terms of Employment: Permanent, Full Time, Overtime, Weekend, Evening Salary: $40,000.00 to $42,000.00 Yearly for 50 hours per week, Bonus, Gratuities, Other Benefits Anticipated Start Date: As soon as possible Location: Iqaluit, Nunavut (1 vacancy) Skill Requirements: Education: Completion of high school, Completion of college/CEGEP/vocational or technical training Credentials (certificates, licences, memberships, courses, etc.): Cook Red Seal Certificate, Safe Food Handling certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate Experience: 5 years or more Languages: Speak English, Read English, Write English Chef Category: Chef de partie, Pastry chef Work Setting: Formal dining room, Hotel, Restaurant, Catering firm Cuisine Specialties: Canadian, International, European Food Preparation Specializations: Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Fish and seafood, Vegetables, fruits, nuts and mushrooms Specific Skills: Estimate food requirements, Demonstrate new equipment, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in prep.... |
| Found at Jobbank on 2012-01-26 13:04:09 |
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