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Chef de partie - cuisine job - IQALUIT - Waters' Edge Seafood and Steakhouse



Chef de partie - cuisine (Expired)
Waters' Edge Seafood and Steakhouse
IQALUIT
Chef de partie - cuisine ( NOC: 6241 ) Terms of Employment: Permanent, Full Time, Overtime, Weekend, Day, Evening Salary: $17.00 to $19.00 Hourly for 48 hours per week, Bonus, Gratuities, Other Benefits Anticipated Start Date: As soon as possible Location: Iqaluit, Nunavut (1 vacancy) Skill Requirements: Education: Completion of high school, Completion of college/CEGEP/vocational or technical training Credentials (certificates, licences, memberships, courses, etc.): Cook Red Seal Certificate, Safe Food Handling certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate Experience: 5 years or more Languages: Speak English, Read English, Write English Chef Category: Chef de partie, Pastry chef Work Setting: Formal dining room, Hotel, Restaurant, Catering firm Cuisine Specialties: Canadian, International, European Food Preparation Specializations: Bakery goods and desserts, Cold kitchen, Vegetables, fruits, nuts and mushrooms Specific Skills: Estimate food requirements, Demonstrate new equipment, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Consult with ....
Found at Jobbank on 2010-03-01 18:31:46


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