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| Chef de Partie - Pastry (Expired) |
| Unknown Employer |
| CALGARY |
| Chef de Partie - Pastry job, Calgary Marriott Downtown Hotel, AB replaced with layout.css merged with newUI.css removed, 100% obsolete removed, 100% obsolete Go to Hcareers Chef de Partie - Pastry Calgary Marriott Downtown Hotel CA - AB - Calgary Email this job to a friend Contact Company Name: Calgary Marriott Email: yycdt Contact Type: Employer Job Details Job Description: Reporting to the Sous Chef and Executive Chef, the Chef de Partie (Pastry) will oversee the pastry department. The successful candidate will be responsible for the Banquet desserts, Restaurants, and Starbucks baking. The successful candidate will be creative with plate ups and designing of desserts, along with the assistance of the Chef. The pastry kitchen at the Calgary Marriott Downtown is also responsible for all banquet desserts for the Calgary TELUS Convention Centre with over 140,000 square feet of meeting space. Job Requirements: The successful candidate will have a minimum of 5 years of pastry experience, along with a minimum of 1 year of a baking program. You must have Level 1 Food Safe. Strong organizational skills are required, along with the ability to delegate job tasks. Experience in a superviso.... |
| Found at HCareers.ca on 2012-01-19 14:09:00 |
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