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| Cafeteria Cook (Expired) |
| LABERGE SERVICES ALIMENTAIRES |
| MONTREAL |
| (The following information has not been translated.): Le poste de Grant-cuisinier consiste bien grer sa caftria tout en conservant une bonne ambiance et bonne quipe. Respecter les directives internes et garder sa caftria rentable tout en respectant les cots et vitant les pertes. Le cuisinier produit les plats (repas complets, plats individuels, plats spciaux, etc.) Ayant le souci constant de respecter les standards tablis en matire de recettes, de mode de prsentation et de prparation des mets ainsi que d'hygine, de propret et de scurit. Requirements and working conditions Educational level : Secondary - Vocational Course (Diploma), Diplme en cuisine Completed Years of experience related to the job offer :7 to 11 months experience Description of qualifications : (The following information has not been translated.): -Tolrance au stress -Mthodique -Rapidit d'excution -Dextrit manuelle -Polyvalence -Esprit d'quipe et d'entraide -Soucieux de la qualit de son travail -Sens de l'initiative -Sens de l'initiative -Sens de l'organisation -Bonne forme physique -Capacit s'adapter aux changements Responsabilit: -Respect des standars de qualit et de quantit des produits -Mise en place et oprat.... |
| Found at Emploi Quebec on 2012-01-20 18:40:35 |
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