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| Breakfast cook (Expired) |
| Quality Inn |
| SARNIA |
| Breakfast cook ( NOC: 6242 ) Terms of Employment: Permanent, Part Time, Weekend, Day Salary: $10.25 to $12.00 Hourly for 20 hours per week Anticipated Start Date: As soon as possible Location: Sarnia, Ontario (1 vacancy) Skill Requirements: Education: Completion of high school, Some college/CEGEP/vocational or technical training Credentials (certificates, licences, memberships, courses, etc.): Not applicable Experience: 2 years to less than 3 years Languages: Speak English, Read English, Write English Cook Categories: Cook (general) Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Hors d'oeuvres, Meat, Poultry, Pasta, Game, Fish, Seafood, Pizza Types of Meals/Food Prepared: Breakfasts, Lunches Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Train staff in preparation, .... |
| Found at Jobbank on 2012-01-31 22:10:59 |
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