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| Breakfast cook (Expired) |
| Podollan Inn & Spa |
| GRANDE PRAIRIE |
| Breakfast cook ( NOC: 6242 ) Terms of Employment: Permanent, Full Time, Shift, Overtime, Day Salary: $13.00 Hourly for 40 hours per week, Gratuities Anticipated Start Date: As soon as possible Location: Grande Prairie, Alberta (1 vacancy) Skill Requirements: Education: Completion of high school, Completion of college/CEGEP/vocational or technical training Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, Food Safe Certificate Experience: 2 years to less than 3 years Languages: Speak English, Read English, Write English Cook Categories: Line cook Work Setting: Restaurant, Hotel Cuisine Specialties: Canadian, International Food Preparation Specializations: Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Fish, Seafood, Pizza Types of Meals/Food Prepared: Breakfasts, Lunches Specific Skills: Prepare and cook individual dishes and foods, Work with minimal supervision, Clean kitchen and work areas, Wash dishes Transportation/Travel Information: Own transportation Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Critical thinkin.... |
| Found at Jobbank on 2012-01-30 13:44:38 |
| Recent Breakfast cook jobs |
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aspects of meal service including breakfast, lunch, dinner, snacks, teas, special events and room service... with the preparation and presentation of food and beverages under the direction of cook or designate
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Cook - MISSISSAUGA, ON
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Short order cook (Temporary Full Time) - PETERBOROUGH, ON
Short order cook (Temporary Full Time) ( NOC: 6242 ) Terms of Employment: Permanent, Part Time..., Write English Cook Categories: Cook (general) Work Setting: Restaurant Cuisine Specialties...) Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners, Buffet, Full course meals
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