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| Banquet chef (Expired) |
| Stanley Bridge Resort |
| STANLEY BRIDGE |
| Banquet chef ( NOC: 6241 ) Terms of Employment: Seasonal, Full Time, On Call, Overtime, Weekend, Day, Evening Salary: $600.00 to $700.00 Weekly for 48 hours per week, Bonus, Gratuities, Other Benefits Anticipated Start Date: 2012/05/01 Location: Stanley Bridge, Prince Edward Island (1 vacancy) Skill Requirements: Education: Completion of high school Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, Cook Red Seal Certificate, Certified chef de cuisine (CCC), Safe Food Handling certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate Experience: 2 years to less than 3 years Languages: Speak English, Read English, Write English Chef Category: Chef, Sous-chef Work Setting: Formal dining room, Hotel, Catering firm, Resort Cuisine Specialties: Canadian Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen, Meat, poultry and game, Eggs and dairy, Cereals, grains and pulses, Fish and seafood, Vegetables, fruits, nuts and mushrooms Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Prepare and cook meals and specialty foods .... |
| Found at Jobbank on 2012-02-06 12:09:32 |
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