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| Banquet Cook (Expired) |
| Vancouver Aquarium |
| VANCOUVER |
| class= jobTitle Banquet Cook Department: Kitchen - 521 Job Number: 594 Status: Casual (Bookings Dependant) Date Posted: January 19, 2012 Hours of Work: 37.5 Hours / Week Summary of Position Under the guidance of the Chef de Partie, the Banquet Chef works closely with the kitchen staff to effectively produce food for Banquets and Events. The Banquet Chef will perform all assigned tasks while adhering to food safe practices and established culinary standards. Job Duties KEY ACCOUNTABILITIES Assists in the production of food for Banquets and Events by: Preparing all foods following standard recipes Preparing food for Banquets and Events, following specifications on Banquet Event Orders Coordinating all food orders between stations and food servers Preparing and displaying buffet food items according to the Vancouver Aquarium standards Assisting in the direction and correction of food presentation and portioning for all Banquet functions. Being able to recognize quality standards in fresh vegetables, fish, dairy, and meat products in order to ensure high quality of food Ensuring that food are stored and prepared properly in order to maintain Using Production Charts as specified by Vanc.... |
| Found at Vancouver Aquarium on 2012-01-20 07:41:27 |
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