| Assistant Cook-Point Grill LTK University Centre (Expired) |
| University of British Columbia |
| VANCOUVER |
| Assistant Cook-Point Grill/LTK University Centre Job ID: 12164 Date Closed: 2012/01/30 Location: Vancouver - Point Grey Campus Full/Part Time: Part-Time Regular/Temporary: Regular Return to Previous Page Job Summary Cook and prepare meals in accordance with a menu plan. Organizational Status Reports to Supervisor or Manager. Work Performed Cooks and or prepares main courses, pastry items, bakeshop items, desserts, salads, sandwich plates and specialty items on a large scale and as per unit requirements. Performs grill cooking and short order cooking; takes food orders from customers as required. Recommends food inventory levels; assists in maintaining inventory. Cleans kitchen and kitchen equipment. Assesses and ensures quality of finished product prior to shipping out. Performs the duties of other food service workers on a relief basis as operationally required. Maintains proper standards of sanitation and safety in accordance with FoodSafe, UBC policy and UBC Food Services safety guidelines. Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification. Supervision Received Works under general supervision.... |
| Found at UBC on 2012-01-23 20:28:57 |